The best delicious Tutti-frutti Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tutti-frutti Fudge recipe today!
Hello my friends, this Tutti-frutti Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Tutti-frutti Fudge is amazingly delicious, and addictive, everyone will be asking for more Tutti-frutti Fudge.
What Makes This Tutti-frutti Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tutti-frutti Fudge.
Ready to make this Tutti-frutti Fudge Recipe? Let’s do it!
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1/4 c UNSWEETENED COCOA
14 oz SWEETENED CONDENSED MILK
1 c WATER
2 tb ORANGE PEEL; finely grated
1 tb LIGHT CORN SYRUP
4 c GRANULATED SUGAR
1 c BROWN SUGAR; firmly packed
1 c DATES; chopped
1 c NUTS; chopped
In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange
peel, corn syrup, granulated sugar and brown sugar. Place over medium heat
and stir with a wooden spoon until mixture comes to a boil. Clip on candy
thermometer. Cook to 236 F (115 C) or soft- ball stage. Remove from heat
and allow mixture to cool to lukewarm. Meanwhile, butter a 9-inch square
baking pan; set aside. Add dates and nuts to fudge. Using a wooden spoon,
stir until mixture thickens and begins to set up. Scrape into prepared pan.
Refrigerate 3 hours or until firm. Cut into 1-inch squares. Serve
immediately, or store in an airtight container in the refrigerator. Shared
by ELLIE COLLIN (CMKD93F)
From
Yields
81 Servings
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