The best delicious Ultimate Leftover Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ultimate Leftover Bread Pudding recipe today!
Hello my friends, this Ultimate Leftover Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Ultimate Leftover Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Ultimate Leftover Bread Pudding.
What Makes This Ultimate Leftover Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ultimate Leftover Bread Pudding.
Ready to make this Ultimate Leftover Bread Pudding Recipe? Let’s do it!
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1 1/4 lb (1 stick) unsalted butter,
-melted
3 Eggs, beaten
2 c Sugar
1 c Raisins
1 c Shredded cocunut
1 c Chopped pecans
1 ts Cinnamon
1/2 ts Nutmeg
4 c Milk (3 c. if using fresh
-bread)
6 c Stale bread (any kind), torn
-into 1 inch cubes (up to 8)
Grease a 9×13 inch pan. Set oven rack in lower third of oven. Preheat oven:
350 degrees. Mix all the ingredients, may be soupy. Pour into baking dish.
Bake 1 hour 15 minutes until top is golden brown.
Yields
1 Servings
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