The best delicious Unicorn's Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Unicorn's Pumpkin Cheesecake recipe today!
Hello my friends, this Unicorn's Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Unicorn's Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Unicorn's Pumpkin Cheesecake.
What Makes This Unicorn's Pumpkin Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Unicorn's Pumpkin Cheesecake.
Ready to make this Unicorn's Pumpkin Cheesecake Recipe? Let’s do it!
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Crumb crust
2 3/4 lb Cream cheese; softened
1 lb Fructose (fruit sugar)
5 tb All-purpose flour
1/4 ts Salt
1/2 ts Vanilla
1 ts Nutmeg
1 tb Cinnamon
2 tb Butter
6 lg Eggs
1 lb Pureed pumpkin
1 c Heavy cream
*Note: The Unicorn uses a graham cracker crust for its cheesecake. A
standard recipe would call for 3 cups finely ground crumbs combined
with 12 tablespoons melted butter or margarine. Press into bottom and
up the sides of an ungreased 10-inch springform pan.
To make the filling: Beat the cream cheese with an electric mixer on
medium speed until fluffy. Stir together fructose, flour and salt
and blend gradually into cream cheese. Add vanilla, nutmeg, cinnamon,
and butter, keeping mixture smooth. Add eggs 1 at a time, beating
after each addition. Beat in pumpkin and heavy cream and turn into
prepared crust. Bake 30 minutes at 350 degrees F, or until set. Cool
completely on a rack. Refrigerate at least 2 hours before serving.
Per serving: 509 cal; 8g pro, 38g carb, 37g fat(64%),
171 mg chol, 385mg sodium
Yields
20 Servings
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