The best delicious Upside-down Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside-down Apple Tart recipe today!
Hello my friends, this Upside-down Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Upside-down Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Upside-down Apple Tart.
What Makes This Upside-down Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside-down Apple Tart.
Ready to make this Upside-down Apple Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Sifted cake flour
1/2 c Plus 3 Tb sugar, divided
3 tb Margarien, cut into small
-pieces and chilled
2 tb Ice water
FILLING
5 md Golden Delicious apples
-about 2 lbs, each peeled
-and cut into 8 wedges
1 tb Lemon juice
-SAUCE-
2 tb Brown sugar
1/4 c Plus 2 Tb vanilla low-fat
-yogurt
1 tb Low-fat sour cream
CRUST Combine flour and 2 tablespoons sugar in a bowl; cut in margarine
with a pastry blender until mixture resembles coarse meal. Sprinkle ice
water, 1 tablespoon at a time, over surface; toss with a fork until dry
ingredients are moistened and mixture is crumbly. (Do not form a ball)
Press mixture into a 4 inch circle on heavy duty plastic wrap, and chill 15
minutes. Roll dough, still covered, to an 11 inch circle. Place in freezer
10 minutes or until plastic wrap can be easily removed. FILLING Combine
apples, 1 tablespoon sugar, and lemon juice in a bowl; toss well. Let stand
15 minutes. Wrap handle of a 10 inch heavy skillet with aluminum foil.
Sprinkle remaining 1/2 cup sugar in skillet, and place over medium heat.
Caramelize by stirring often until sugar melts and is golden (about 6
minutes). Add apple mixture, and cook 5 minutes or just until apples are
tender, stirring constantly. Remove from heat. Remove plastic wrap from
dough. Place dough on top of apples in skillet, gently tucking dough
around edge of skillet. Cut slits in dough for steam to escape. Bake at 425
degrees for 20 minutes or until browned. Invert onto a serving platter.
SAUCE Combine brown sugar, yogurt, and sour cream; stir well. Drizzle over
warm tart.
Yields
8 Servings
Leave a Reply