The best delicious Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Cake recipe today!
Hello my friends, this Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Cake.
What Makes This Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Cake.
Ready to make this Upside Down Cake Recipe? Let’s do it!
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1 c Maple
1 tb Butter; softened
3 tb Sugar
1 Egg
1 c Flour, all purpose
2 ts Baking powder
1/8 ts Salt
1/4 ts Nutmeg or cinnamon
1/2 c Milk
1/4 c Nutmeats, finely chopped (op
Bring syrup to a boil and pour into a generously
buttered 8 by 8 by2 baking dish. Let stand in a warm
place, With a large spoon beat butter, sugar and egg
together until creamy. Mix remaining dry ingredietns
and add with the milk to the creamed mixture, stirring
until well blended. Place as four large balls into hot
syrup, then stretch dough with two forks until all are
joined together. This is easy because the dough gets
soft when it comes in contact with the hot syrup. If
using nut meats, add them to the hot syrup. Bake at
350 degrees for 30 minutes. Tastes great with ice
cream or whipping cream, served warm. From a recipe by
Mme. Jehane Benoit. in _The Canadiana Cookbook_
From
Yields
1 Servings
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