The best delicious Upside Down Fig Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Fig Cake recipe today!
Hello my friends, this Upside Down Fig Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Fig Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Fig Cake.
What Makes This Upside Down Fig Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Fig Cake.
Ready to make this Upside Down Fig Cake Recipe? Let’s do it!
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1/4 c Butter or margarine
1/2 c Brown sugar
6 California dried figs
3 Maraschino cherries; chopped
3 Eggs
1 c Sugar
1/4 c Milk
1 ts Vanilla
1 c Flour
1 ts Baking powder
1/4 ts Salt
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45
seconds to 1 minute. Stir in brown sugar. Microwave at medium (50%) until
hot and bubbly, 1 1/2 to 2 minutes, stirring once during cooking time. Pour
into a 9 inch microwave ring mold. Snip stems from figs. Cut into bite size
pieces. Sprinkle on top of hot syrup mixture. Sprinkle cherries on top of
figs. Set aside. In a medium size bowl, beat eggs with sugar until light
and fluffy. Add milk and vanilla Fold in dry ingredient& Pour into ring
mold. Microwave at medium high (70%) until cake springs back at light
touch, 7 to 9 minutes. Let stand 5 minutes. Loosen sides with spatula, turn
out on plate. Serve warm with whipped cream.
Yields
1 Servings
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