The best delicious Northwest Cheesecake Supreme recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Northwest Cheesecake Supreme recipe today!
Hello my friends, this Northwest Cheesecake Supreme recipe will not disappoint, I promise! Made with simple ingredients, our Northwest Cheesecake Supreme is amazingly delicious, and addictive, everyone will be asking for more Northwest Cheesecake Supreme.
What Makes This Northwest Cheesecake Supreme Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Northwest Cheesecake Supreme.
Ready to make this Northwest Cheesecake Supreme Recipe? Let’s do it!
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BASE
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
BODY
4 pk 8-ounce cream cheese, soften
1 c Sugar
3 tb Flour
4 ea Eggs
1 c Sour cream
1 tb Vanilla
1 cn 21-ounce cherry pie filling
BASE: Combine crumbs, sugar and margarine, press onto bottom of
9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in sour cream and vanilla; pour over
crust. Bake at 450, 10 minutes. Reduce oven temperature to 250;
continue baking 1 hour. Loosen cake form rim of pan; cool before
removing rim of pan. Chill. Top with pie filling just before serving.
Yields
6 Servings
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