The best delicious Valtrompia French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Valtrompia French Bread recipe today!
Hello my friends, this Valtrompia French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Valtrompia French Bread is amazingly delicious, and addictive, everyone will be asking for more Valtrompia French Bread.
What Makes This Valtrompia French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Valtrompia French Bread.
Ready to make this Valtrompia French Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (11-oz) Pillsbury
-refrigerated crosty french
Heat oven to 375 degrees. Remove dough from can. Do not slash top. Lightly
spray Valtrompia Bread Tube with vegetable oil spray. Place dough in
Valtrompia Bread Tube. Secure covers on both ends. Bake upright 55-60
minutes or until ends are golden brown. Remove from tube onto Non-Stick
Cooling Rack. Let cool 5 minutes Slice into 1/2-inch slices using Serrated
Bread Knife. Serve with Hot Beef and Cheese Dip (see recipe).
“TURNING OUT THE BEST” RECIPE
THE PAMPERED CHEF
Downloaded from Glen’s MM Recipe Archive,