The best delicious Vanilla-limeade Ice Cream Pie ** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla-limeade Ice Cream Pie ** recipe today!
Hello my friends, this Vanilla-limeade Ice Cream Pie ** recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla-limeade Ice Cream Pie ** is amazingly delicious, and addictive, everyone will be asking for more Vanilla-limeade Ice Cream Pie **.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla-limeade Ice Cream Pie **.
Ready to make this Vanilla-limeade Ice Cream Pie ** Recipe? Let’s do it!
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PATTI – VDRJ67A
-CRUST-
23 Chocolate wafer cookies 3 tb Butter; melted
FILLING
3 pt Vanilla ice cream; softened 3 dr Green food coloring
6 tb Limeade concentrate; thawed
For crust, take 11 of the wafers and trim 1/4″ from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4″
pieces. Combine crumbs with melted butter; press onto bottom of 9″ pie
plate. Stand trimmed wafers upright around edge of pie plate. Freeze until
crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust. Combine
limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to
freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie
several hours or overnight. If freezing longer, wrap pie in freezer paper.
Remove from freezer and let stand 15 minutes before serving.
Yields
8 servings
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