Apple Cheesecake Recipe

The best delicious Apple Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Cheesecake recipe today!

Hello my friends, this Apple Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Apple Cheesecake.

What Makes This Apple Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Cheesecake.

Ready to make this Apple Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1/2 c Butter
1/3 c Sugar
1 c Flour

FILLING
3 lg Apples; sliced 3/8″ thick
2 tb Butter
1/4 c Sugar
2 tb Cream 35%
8 oz Cream cheese
1/2 Brown sugar; packed
2 Eggs
1 c Sour cream
Grated rind of a lemon
1 Lemon; juice of

TOPPING
1/2 c Flour
1/4 c Brown sugar; packed
1/4 ts Cinnamon
1/4 c Butter

For the crust:: Preheat oven at 350 F. Beat together butter and sugar. Mix
in flour. Press dough on bottom and up sides of a 9″ springform pan. Bake
for 15 minutes. For the filling: In a frying pan melt butter over medium
fire. Add sugar. Cook apple in it for 5 minutes. Add 2 tbsp cream and cook
for 5 more minutes, stirring occasionally. Do not overcook. Put aside. On a
medium speed beat cream cheese and brown sugar. When well mixed, add eggs,
one at a time. Do not overbeat. Reduce speed to low and add sour cream,
zest and juice. With slotted spoon place the apples on the crust, then pour
filling overtop. For the topping: Whip on fairly high spead beat until
mixture is in small lumps. Sprinkle over cream. Place pan over a cookie
sheet and bake at 350 F for 1 hour. When cooled, refrigerate for at least 4
hours or overnight. Sprinkle over the filling and serve

formatted and busted by recipelu@recipelu.com

Yields
1 Servings

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