The best delicious Vanilla Yogurt Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Yogurt Raisin Bread recipe today!
Hello my friends, this Vanilla Yogurt Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Yogurt Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Vanilla Yogurt Raisin Bread.
What Makes This Vanilla Yogurt Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Yogurt Raisin Bread.
Ready to make this Vanilla Yogurt Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Raisins, 2/3 C
2 tb Vanilla, 3 T
1 1/3 tb Water, 2 T
2/3 c Yoplait FF extra creamy
-vanilla yogurt**, 1 C
2 tb Butter, 3 T
2 c Bread flour, 3 C
1/2 ts Salt, 1 t.
1 1/3 tb Sugar, 2T
1 1/2 ts Active dry yeast, 2 t.
Soak the raisins in the vanilla for at least one hour*. Drain well,
reserving the vanilla. Combine the reserved vanilla with water to make up
the indicated water measurement. Combine yogurt and water/vanilla mixture
and heat to 85 degrees (in microwave) Add yogurt mixure to bread pan
followed by other ingredients except raisins. Select light crust and start
machine. Add raisins at beep.
NOTES : *If you don’t have an hour to soak raisins, microwave 1 minute and
allow to cool. “Coo” l raisins in freezer until time to add to bread
machine. ** Other vanilla yogurt will work but none as well as Yoplait.
15.4% calories from fat
Yields
1 Servings
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