The best delicious Vanishing Oatmeal Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanishing Oatmeal Raisin Cookies recipe today!
Hello my friends, this Vanishing Oatmeal Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Vanishing Oatmeal Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Vanishing Oatmeal Raisin Cookies.
What Makes This Vanishing Oatmeal Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanishing Oatmeal Raisin Cookies.
Ready to make this Vanishing Oatmeal Raisin Cookies Recipe? Let’s do it!
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1 c Margarine or butter
— softened
1 c Brown sugar, firmly packed
1/2 c Granulated sugar
2 Eggs
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt (optional)
3 c Quaker Oats, uncooked
— (quick or old-fashioned)
1 c Sun-Maid(R) Raisins
Heat oven to 350 F. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour; baking soda,
cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop
by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12
minutes or until light golden brown. Cool 1 minute on cookie sheet;
remove to wire rack. Cool completely. Store tightly covered.
Nutrition Information (1 cookie): * Calories 100 * Fat 4g * Sodium
75mg * Dietary Fiber 1g
VARIATIONS ========== o Stir in 1 cup chopped nuts o Substitute 1 cup
semisweet chocolate pieces or candy coated
chocolate pieces for raisins; omit cinnamon o Substitute 1 cup
diced mixed fruit for raisins
Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side
of one cookie; top with second cookie. Wrap securely; freeze.
Yields
48 Cookies
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