The best delicious Vegan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegan Cheesecake recipe today!
Hello my friends, this Vegan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Vegan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Vegan Cheesecake.
What Makes This Vegan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegan Cheesecake.
Ready to make this Vegan Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 8″ graham cracker crust,
-unbaked
1 lb Tofu,
1/2 c Brown sugar
1/3 c Honey or syrup
1/4 c Oil
2 tb Lemon juice
1 tb Unbleached white flour
1 ts Vanilla
Pinch of salt
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and
creamy. Pour into the unbaked pie shell and bake for about 45 minutes or
until cracks start to form around the edge of the filling.
From
Yields
8 Servings
Leave a Reply