The best delicious Cracked Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracked Wheat Bread recipe today!
Hello my friends, this Cracked Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cracked Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Cracked Wheat Bread.
What Makes This Cracked Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracked Wheat Bread.
Ready to make this Cracked Wheat Bread Recipe? Let’s do it!
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2 c Warm milk
1 c Wheat bran cereal (All-Bran,
-Fiber 1, or 100% Bran)
1/2 c Warm water
2 tb Yeast
1/3 c Honey
2 tb Olive oil or vegetable oil
2 ts Salt
1/2 c Cracked wheat
3 c Whole wheat flour
2 1/2 c To 3 1/2 c bread flour (or
-all purpose flour)
In a large bowl, add wheat bran cereal to milk and soak 15-30 minutes.
Proof yeast in warm water.
Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk
mixture and mix well. Add the whole wheat flour, one cup at a time, mixing
well after each addition. Then add bread flour 1/2 c at a time, mixing well
after each addition. When dough gets very stiff, turn out onto a
well-floured surface and knead in enough remaining flour to make a good
soft dough.
Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise
until doubled. Punch down, divide in half, and form each half into a loaf
and place in a 8.5×4.5 inch or 9×5 inch bread pan and cover. Let rise until
doubled in bulk.
Bake in a preheated 375 degree oven for 30 minutes, remove from pans and
continue to bake for another 10-15 minutes until bread sounds hollow on
bottom. May need to cover tops with aluminum foil during final 10-15
minutes of baking if top is browning too much. Let cool on racks before
slicing.
Yields
2 Loaves
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