The best delicious Vegetable Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Biscuits recipe today!
Hello my friends, this Vegetable Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Biscuits is amazingly delicious, and addictive, everyone will be asking for more Vegetable Biscuits.
What Makes This Vegetable Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Biscuits.
Ready to make this Vegetable Biscuits Recipe? Let’s do it!
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2 c Flour
1/4 ts Salt
1 ts Sugar
1/2 c Milk
4 ts Baking powder
1/2 ts Cream of tartar
1 tb Chopped parsley
2 tb FINELY shredded carrots
1 tb FINELY minced green pepper
1/3 c Bacon drippings
Save your bacon drippings (even tiny pieces of bacon will be good) until
you have 1/3 cup. (keep chilled until you are ready to use) Sift flour with
dry ingredients. Cut in bacon drippings until mixture resembles coarse
crumbs. Put the vegetables in the milk and add all to the flour mixture.
Stir with fork till well mixed. Turn out on a lightly floured board and
knead GENTLY for a few seconds. Pat out to 1/2 inch thickness and cut for
biscuits. Bake 450 F for 10 – 12 minutes. Fantastic to serve with fried
chicken or other meat dishes……..or for breakfast.
Yields
1 Servings
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