The best delicious Vermont Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vermont Apple Pie recipe today!
Hello my friends, this Vermont Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vermont Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Vermont Apple Pie.
What Makes This Vermont Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vermont Apple Pie.
Ready to make this Vermont Apple Pie Recipe? Let’s do it!
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6 ea Large tart apples,pared,core
1 ea Unbaked 9″ pastry shell
1/3 c Sugar
3/4 c Ginger snap cookie crumbs
1 tb Flour
1/2 ts Cinnamon
1 ds Salt
1/4 c Butter
1/4 c Walnuts
1/3 c Maple flavored syrup
Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50
minutes,covering with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.
Yields
8 Servings
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