The best delicious Very Moist Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Moist Lemon Cake recipe today!
Hello my friends, this Very Moist Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Very Moist Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Very Moist Lemon Cake.
What Makes This Very Moist Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Moist Lemon Cake.
Ready to make this Very Moist Lemon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Lemon cake mix
3 oz Lemon jello
3/4 c Water; cold
4 Eggs
3/4 c Oil
1 ts Lemon extract
-GLAZE-
3 Lemons
2 c Powdered sugar
Combine cake mix and jello, add cold water. Add eggs one at a time.
Add oil and lemon extract. Pour in lightly greased 9×13″ pan. Bake in
a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix
glaze ingredients. Pour over baked cake while hot from oven, after
poking holes in cake.
Yields
15 Servings
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