The best delicious Very Vanilla Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Vanilla Cheesecake recipe today!
Hello my friends, this Very Vanilla Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Very Vanilla Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Very Vanilla Cheesecake.
What Makes This Very Vanilla Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Vanilla Cheesecake.
Ready to make this Very Vanilla Cheesecake Recipe? Let’s do it!
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-Karen Thackeray 12 oz Tofu; well drained
-Crust 1/2 c Granulated sugar replacement
11 Vanilla sandwich cookies; 1/4 c Vanilla-flavored liqueur
-crushed 2 tb Cornstarch
3 tb Butter; or margarine/melted 2 ts Vanilla extract
-Filling 12 Egg whites
16 oz Light cream cheese
In a large bowl combine cream cheese, tofu, sugar replacement,
vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with
an electric mixer till smooth. Stir in egg whites. Pour the cream
cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or
till the center no longer looks wet or shiny. Remove the cake from
the oven and run a knife around the inside edge of the pan. Turn the
oven off; return the cake to the oven for an additional 2 hour.
Chill, uncovered, overnight.
Serve with fresh sliced fruit.
Yields
8 servings
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