The best delicious Victorian Christening Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Victorian Christening Cake recipe today!
Hello my friends, this Victorian Christening Cake recipe will not disappoint, I promise! Made with simple ingredients, our Victorian Christening Cake is amazingly delicious, and addictive, everyone will be asking for more Victorian Christening Cake.
What Makes This Victorian Christening Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Victorian Christening Cake.
Ready to make this Victorian Christening Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Butter
8 oz Caster sugar
4 Eggs
1 1/4 lb Flour
4 oz Ground almonds
6 oz Candied peel
1 1/4 lb Currants
1/2 Grated nutmeg
1 pn Ground cloves
1/8 pt Brandy
-ALMOND ICING-
2 Egg whites
8 oz Icing sugar
8 oz Ground almonds
1 ts Rose water or almond essence
-SUGAR ICING-
2 Egg whites
3/4 lb Icing sugar
1/2 oz Cornflour
Cook in lined 8″ round cake tin, gas mark 3 (325F/170C) for 1.5 hours.
reduce heat and cook for a further 1.5 hours at gas mark2 (300F/150C). When
cold cover with almond icing.
Almond icing: Combine ingredients together with the rose water or almond
essence. Allow almond icing to dry and harden then cover with sugar icing.
Sugar icing: Lightly whisk the egg whites, gradually add sugar and
cornflour to a thick consistency. Spread over cake and dry in a cool oven.
Yields
1 servings
Leave a Reply