The best delicious Black Walnut Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Christmas Cake recipe today!
Hello my friends, this Black Walnut Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Christmas Cake.
What Makes This Black Walnut Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Christmas Cake.
Ready to make this Black Walnut Christmas Cake Recipe? Let’s do it!
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1/2 c Butter
4 Eggs; separated
2 c Flour; sifted
3/4 ts Salt
1 c Sugar
1 ts Vanilla
2 ts Baking powder
1/2 c Milk
1 c Black walnuts; fine chopped
Cream butter and sugar until light and fluffy. Beat in egg yolks all
at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup
of the dry ingredients. Add the remaining flour mixture and the milk
in small portions, alternately, mixing well with each addition,
starting and ending with an addition of the dry ingredients. Mix
together, the reserved flour and the nuts, and stir into the batter,
mixing just until blended. Beat the egg whites until stiff, but not
dry. Fold them into the batter. Bake in a 9×5″ greased and floured
loaf pan, or 3 quart mold at 350~F about 50-60 minutes, or until
done. Frost with your favorite icing.
Yields
1 Servings
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