The best delicious Victorian Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Victorian Tea Bread recipe today!
Hello my friends, this Victorian Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Victorian Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Victorian Tea Bread.
What Makes This Victorian Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Victorian Tea Bread.
Ready to make this Victorian Tea Bread Recipe? Let’s do it!
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1 pk Yeast
3/4 c Milk, warm
1 1/2 c White sugar
11 c All-purpose flour
2 Eggs
3 Sticks butter
Golden raisins
Maraschino cherries, whole
DIRECTIONS: Dissolve yeast cake (or active dry yeast) in 3/4 cp luke
warm milk. Put in mixing bowl 1 cp flour, 1t white sugar, add
dissolved yeast. Beat for few minutes (until smooth) and let rise
(rest for 20 min). Then add 3 cps luke warm milk to batter, 1 1/2 cps
white sugar, 1T salt, 2 eggs (beaten), 3/4 cp melted butter. Beat for
few min. Add 3 cps flour, mix well. Add 6-8 more cps flour gradually
and another 1/3 cp butter to make soft, but kneadable dough. Knead
for 8-10 minutes. Add 1 1/2 cp raisins and some maraschino cherries.
Put into greased tins (loaf pans), let rise for about 90 min. under
damp kitchen towel. Spread with butter and sprinkle with white sugar.
Bake at 350! for about 1 hour. NOTE: This recipe produces a lovely,
semi-sweet, cake-like bread which is delicious lightly toasted and
served with butter or preserves with Devonshire cream.
Yields
30 Servings
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