The best delicious Viennese Kupferlin ( Crescent Cookies ) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Viennese Kupferlin ( Crescent Cookies ) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Viennese Kupferlin ( Crescent Cookies ).
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Dwigans fwds07a
1 c Salted margarine — not
Butter
1/2 c Sugar
1/2 c Almonds — not blanched
Ground very fine
2 c Flour
preheat oven to 250.
Cream the margarine and sugar. Add the almonds, and then the flour.
Using your fingers to mix the ingredients together is best. Take
pieces of the dough the size of a plu, roll them into balls in the
palm of your hand and then roll the dough into tube sha remove them
from the oven, let them stand a few minutes and while they are still
warm, sprinkle them with sugar.
Yields
5 servings
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