The best delicious Virginia Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Virginia Fudge recipe today!
Hello my friends, this Virginia Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Virginia Fudge is amazingly delicious, and addictive, everyone will be asking for more Virginia Fudge.
What Makes This Virginia Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Virginia Fudge.
Ready to make this Virginia Fudge Recipe? Let’s do it!
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12 oz EVAPORATED MILK
1/2 c BUTTER
2 tb LIGHT CORN SYRUP
2 c BROWN SUGAR; firmly packed
1 ts VANILLA
2 c PECANS
Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan,
combine milk, butter, corn syrup, granulated sugar and brown sugar. Place
over medium heat and stir occasionally with a wooden spoon until mixture
comes to a boil. Clip on candy thermometer. Cook to 234 F (115 C) or soft-
ball stage. Pour, without scraping, into baking pan. Cool to lukewarm. Add
vanilla. Stir with a wooden spoon until mixture thickens. Add nuts and
continue stirring until candy loses its gloss. Scrape out onto plastic
wrap. Pat into a loaf shape (about 9″ x 5″). Slice and serve, or wrap in
plastic and store in the refrigerator for several weeks. VARIATION: Use 1
teaspoon maple extract instead of vanilla. Shared by ELLIE COLLIN, Prodigy
ID# CMKD93F.
From
Yields
75 Servings
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