The best delicious El Torito's Sweet Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this El Torito's Sweet Corn Cake recipe today!
Hello my friends, this El Torito's Sweet Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our El Torito's Sweet Corn Cake is amazingly delicious, and addictive, everyone will be asking for more El Torito's Sweet Corn Cake.
What Makes This El Torito's Sweet Corn Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this El Torito's Sweet Corn Cake.
Ready to make this El Torito's Sweet Corn Cake Recipe? Let’s do it!
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LYNN THOMAS DCQP82A–
1/4 c Butter, unsalted
2 tb Shortening
1/2 c Masa harina
3 tb Cold water
1 10 Ounce Pkg frozen corn
Kernels
3 tb Cornmeal
1/4 c Sugar
2 tb Whipping cream
1/4 ts Baking powder
1/4 ts Salt
1) Whip butter and shortening in mixing bowl until fluffy and creamy.
Add masa harina gradually and mix thoroughly. Add water gradually,
mixing thoroughly. 2) Blend corn kernels until coarsley chopped. Stir
into masa mixture. 3) Mix cornmeal, sugar, whipping cream, baking
powder and salt in large bowl. Add butter-masa mixture; mix until
blended. 4) Pour masa mixture into 8″ greased baking pan. Cover with
foil and bake at 350 degrees until corn cake is firm, 40 to 50
minutes. Allow to stand at room temperature 15 minutes before cutting
into squares. Or use ice cream scoop to serve. Each serving contains
about: 147 calories; 76 mg sodium; 16 mg cholesterol; 9 grams fat; 17
grams carbohydrates; 2 grams protein; 0.21 grams fiber.
Yields
10 Servings
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