The best delicious Vita Bread (with Cabbage And Carrot) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vita Bread (with Cabbage And Carrot) recipe today!
Hello my friends, this Vita Bread (with Cabbage And Carrot) recipe will not disappoint, I promise! Made with simple ingredients, our Vita Bread (with Cabbage And Carrot) is amazingly delicious, and addictive, everyone will be asking for more Vita Bread (with Cabbage And Carrot).
What Makes This Vita Bread (with Cabbage And Carrot) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vita Bread (with Cabbage And Carrot).
Ready to make this Vita Bread (with Cabbage And Carrot) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR 1-POUND-
2/3 c Water
1 One-inch wedge cabbage
1 Four-inch piece carrot
2 c Whole wheat flour
4 ts Wheat gluten
1 ts Yeast
1/2 ts Salt
1 tb Lecithin granules OR
-vegetable oil
FOR 1-1/2-POUND
1 c Water
1 One & one-half inch wedge
-cabbage
1 Six-inch piece carrot
3 c Whole wheat flour
1 1/2 tb Wheat gluten
1 1/2 ts Yeast
3/4 ts Salt
1 1/2 tb Lecithin granules OR
-vegetable oil
Put the water, cabbage and carrot in a blender and process for 1 minute or
until vegetables are completely pulverized. Then put this mixture and the
remaining ingredients in the machine’s bread pan and turn the machine on a
regular cycle for the size loaf.
DESCRIPTION: Soft and moist, this bread is also super-nutritious. Sugars
naturally present in the carrots and cabbage feed the yeast, eliminating
the need for added sugar.
A 1-pound loaf makes twelve 1.4-ounce slices, and a 1+1/2-pound loaf makes
eighteen slices.
[PER SERVING: 79 cals, 0.9g fat, 92mg sodium, 3.2g protein, 2.7g fiber]
Yields
1 servings
Leave a Reply