The best delicious Dutch Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Cheesecake recipe today!
Hello my friends, this Dutch Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Dutch Cheesecake.
What Makes This Dutch Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Cheesecake.
Ready to make this Dutch Cheesecake Recipe? Let’s do it!
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-CRUST-
Shortbread; See Recipe # 22
CHEESECAKE
2 Eggs; Large, Separated
1/4 c Confectioners’ Sugar; PLUS
2 ts Confectioners’ Sugar
1 1/2 c Gouda Cheese; Grated
1/3 c Light Cream Or Half & Half
1/4 c Unbleached Flour
1 ts Lemon Juice
1 ts Lemon Rind; Grated
1/3 c Raisins; Golden
NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350
degrees F. In a large mixing bowl, beat together the egg yolks and
1/4 cup of the confectioners’ sugar until well blended ~- about 5
minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind
and raisins. Beat the egg whites until frothy, then gradually add the
remaining confectioners’ sugar and continue to beat until the whites
form stiff peaks. Fold the egg whites into the cheese mixture. Pour
the cheese mixture into the prepared crust and bake for 45 minutes.
Cool to room temperature, then chill before serving.
Yields
10 Servings
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