The best delicious Fudge Cake Viviane recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Cake Viviane recipe today!
Hello my friends, this Fudge Cake Viviane recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Cake Viviane is amazingly delicious, and addictive, everyone will be asking for more Fudge Cake Viviane.
What Makes This Fudge Cake Viviane Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Cake Viviane.
Ready to make this Fudge Cake Viviane Recipe? Let’s do it!
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6 Eggs, separated
3/4 c Brown sugar, lightly packed
250 g Nestle` Club Dark chocolate
100 g Unsalted butter,
2 tb Liqueur or brandy
185 g Finely ground almonds.
Beat the egg yolks with the sugar until thick and light. Melt the
butter and chocolate over hot water until smooth. Cool slightly. Add
the liqueur to the egg yolks and gently fold in the cooled chocolate.
Fold in the ground almonds.
Whisk the egg whites until stiff peaks form. Fold a few Tbls. of the
whites into the chocolate mixture to lighten it. Fold the remaining
egg whites into the chocolate mixture gently. Pour into a greased and
lined 20cm (8in) deep cake tin and bake at 180C/350F until done but
still a bit runny in the centre…as you would for brownies. This
could take anywhere between 40, 60 minutes. It’s best to test it
after 40 minutes and keep an eye on it from then on. Remove from the
oven and allow to cool in the tin for 10 minutes and then let cool on
a wire rack.
This cake is nice served with berries and creme fraiche or heavy
cream. It is also lovely covered with rich ganache glaze made with
equal parts of heavy cream and dark chocolate…add a Tbls. of the
same liqueur you used in the cake….and swirl it over the cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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