The best delicious Waldorf Red Velvet Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Waldorf Red Velvet Cake And Frosting recipe today!
Hello my friends, this Waldorf Red Velvet Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Waldorf Red Velvet Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Waldorf Red Velvet Cake And Frosting.
What Makes This Waldorf Red Velvet Cake And Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Waldorf Red Velvet Cake And Frosting.
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–CAKE–
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 ts Salt
2 1/2 c Flour, all purpose; sifted
-2 to 3 times
1 ts Baking soda
1 1/2 c Sugar
1/4 c Food coloring, red
2 tb Cocoa
1 c Buttermilk
1 tb Vinegar
FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute.
Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding
flour and milk mixtures to batter. Combine soda and vinegar in cup and add
to cake batter. Bake in (2) 9″ cake pans at 350F for 25 to 30 minutes.
Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter,
sugar and vanilla with mixer. Add flour and milk mixture a little at a time
(make ahead of cake so that it has plenty of time to cool). Beat well.
From
Yields
12 Servings
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