The best delicious Walnut Hearth Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Hearth Bread recipe today!
Hello my friends, this Walnut Hearth Bread recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Hearth Bread is amazingly delicious, and addictive, everyone will be asking for more Walnut Hearth Bread.
What Makes This Walnut Hearth Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Hearth Bread.
Ready to make this Walnut Hearth Bread Recipe? Let’s do it!
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4 c Unbleached all purpose flour
1/2 c Whole wheat flour
1 Envelope dry yeast
2 ts Salt
1 c Goat milk; (warm)
1/3 c Water; (warm)
1 1/4 c Coarsley chopped walnut
1 c Finely chopped onion
1 Stick unsalted butter;
-softened
2 tb Cornmeal
Combine 1 3/4 cups flour, whole wheat flour, yeast and salt in mixing bowl.
Add milk and water and beat about 2 minutes. Stir in walnuts, onion and
butter and mix well. Blend or knead in remaining flour to make a stiff
dough. Place in greased bowl, turning to coat entire surface. Cover with
plastic wrap and HOT, damp towel and let rise until doubled.
Sprinkle baking pan with cornmeal. Punch down dough and place on lightly
floured board. Knead 3-4 minutes. Shape into a ball and place on baking
pan. Let rise uncovered in warm place about 15 minutes.
Preheat oven to 425F. Place a pan on hot water on oven floor or lowest
rack. Make slash on top of dough with scissors or knife. Bake loaf on
middle rack for 30 minutes. Remove pan of water and reduce heat to 300F.
Bake about 30 minutes more, or until bread sound hollow when tapped. Cool
on rack.
NOTES : Makes a 2 # round loaf good with chilled wine and grapes.
Yields
1 Servings
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