The best delicious Walnut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Pie recipe today!
Hello my friends, this Walnut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Pie is amazingly delicious, and addictive, everyone will be asking for more Walnut Pie.
What Makes This Walnut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Pie.
Ready to make this Walnut Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 13/16 c WATER; COLD
12 oz BUTTER PRINT SURE
60 EGGS SHELL
6 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb NUTS MIX SHELL #10
1 ga SYRUP; IMIT MAPLE, #10
5 lb SUGAR; GRANULATED 10 LB
3 9/16 lb SHORTENING; 3LB
2 oz IMITATION VANILLA
1 oz SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
1. SEE RECIPE NO. I-G-1 AND I-1.
2. PLACE EGGS IN MIXER BOWL ; ADD SUGAR GRADUALLY WHILE BEATING AT LOW
SPEED
ADD BUTTER OR MARGARINE; MIX THOROUGHLY.
3. ADD SYRUP, VANILLA, AND SALT; BEAT AT LOW SPEED UNTIL SMOOTH.
4. PLACE 3 OZ (3/4 CUP) WALNUTS INTO EACH UNBAKED PIE SHELL.
5. POUR ABOUT 2 3/4 CUP FILLING OVER PECANS IN EACH PIE PAN.
6. BAKE 35 MINUTES OR UNTIL FILLING IS SET. DO NOT OVERBAKE.
7. REFRIGERATE UNTIL READY TO SERVE.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I04001
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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