The best delicious Walnuts And Cream Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnuts And Cream Pound Cake recipe today!
Hello my friends, this Walnuts And Cream Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Walnuts And Cream Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Walnuts And Cream Pound Cake.
What Makes This Walnuts And Cream Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnuts And Cream Pound Cake.
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-CRUST-
1/3 c Margarine
1/2 c Packed brown sugar
3 tb All-purpose flour
2 tb Sugar
1/2 c Dried coconut
1/4 c Black walnuts — finely
Chopped
CAKE
1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 c Margarine
3 oz Cream cheese
3/4 c Sugar
2 lg Eggs
1/4 c Milk
1 ts Vanilla extract — *see
Note
* Substitute 1 teaspoon pure orange extract or 1 teaspoon pure rum
extract for the vanilla if preferred.
1. CRUST: Combine in mixing bowl the 1/3 cup margarine, softened, 1/2
cup brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut
and walnuts. Blend well. Set aside 1/4 cup of this mixture. Press
remaining mixture onto sides and bottom of a well-greased 9 x 5 x
3-inch loaf pan. Refrigerate while preparing cake. 2. CAKE: Sift
1-1/2 cups flour with baking powder and salt. Set aside. 3. Cream
together 1/2 cup butter or margarine and 3 ounces of cream cheese.
Gradually add 3/4 cup sugar and cream until light and fluffy. Add
eggs, one at a time, beating well after each. Add half the flour
mixture; blend well. Use low speed of mixer if using. Blend in milk
and vanilla extract; blend in remaining flour mixture. 4. Pour batter
into prepared pan that has been refrigerated. Sprinkle with reserved
crumb mixture. Bake in preheated 325-degree oven for 60-70 minutes or
until cake is golden brown and springs back when lightly touched.
Cool 10 minutes in pan; remove and cool completely, upside down, on
wire rack. Serve this delicious cake as is, or use a lemon sauce over.
Yields
1 servings
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