The best delicious Waltons Mountain Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Waltons Mountain Coffee Cake recipe today!
Hello my friends, this Waltons Mountain Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Waltons Mountain Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Waltons Mountain Coffee Cake.
What Makes This Waltons Mountain Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Waltons Mountain Coffee Cake.
Ready to make this Waltons Mountain Coffee Cake Recipe? Let’s do it!
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1/2 c Pecan halves
2 ea 15 oz. packages frozen
White dinner
Roll dough (18-24 dough
Balls total)
1 ea 4 serving-size pk.
INSTANT butterscoch
Pudding mix
1 c Packed brown sugar
1/2 c Butter or margarine
1/8 ts Ground cinnamon
Generously grease a 10 in fluted tube pan. Sprinkle pecans in the
bottom of the pan. Arrange the frozen dough balls on top of the
pecans. Sprinkle pudding mix over dough balls. In a small saucepan
cook and stir brown sugar, butter or margarine along with cinnamon
till butter is melted. pour butter mixture over pudding mix and dough
balls in the tube pan. Cover and refigerate for 12 to 24 hrs. Uncover
and bake 350 F oven about 35 minutes or till top is golden brown.
Immediately invert coffee cake onto a good size serving tray. This
gets a bit messy! Let stand about 15 minutes to cool slightly. Makes
12 nummy servings We have tried this and it was a sticky hit,
submitted by marina
Yields
12 Servings
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