The best delicious Warm Breaded Chicken recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Breaded Chicken recipe today!
Hello my friends, this Warm Breaded Chicken recipe will not disappoint, I promise! Made with simple ingredients, our Warm Breaded Chicken is amazingly delicious, and addictive, everyone will be asking for more Warm Breaded Chicken.
What Makes This Warm Breaded Chicken Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Breaded Chicken.
Ready to make this Warm Breaded Chicken Recipe? Let’s do it!
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3 c Fresh breadcrumbs 750 mL
1/4 c Chopped fresh parsley 50 mL
1 tb Chopped fresh rosemary 15 mL
3 Cloves garlic; minced 3
1 ts Salt 5 mL
1/2 ts Freshly ground black pepper
-2 mL
2 Chickens; (about 3
-pounds/1.5
; kg each) 3
3 tb Dijon mustard 50 mL
BASTING SAUCE
1/4 c Extra virgin olive oil 50 mL
1/4 c Lemon juice 50 mL
1 Clove garlic; minced 1
1/4 ts Hot red pepper flakes 1 mL
In a shallow dish, combine breadcrumbs with parsley rosemary, garlic, salt
and pepper.
Cut each chicken into 4 pieces. Pat dry and brush all over with mustard.
Press breadcrumbs onto all sides of chicken.
Heat oven to 375F/190C. Brush a large baking dish with some olive oil and
heat in oven 3 to 5 minutes. arrange chicken in hot pan with the skin side
down. Bake 25 minutes.
Combine lemon juice with garlic, hot pepper flakes and olive oil. After
chicken has been in the oven for 10 minutes, baste it with half of this
mixture. Turn chicken over after 25 minutes and bake another 25 minutes,
basting again half way through.
Yields
1 servings
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