The best delicious Warm Parmesan Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Parmesan Rye Bread recipe today!
Hello my friends, this Warm Parmesan Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Warm Parmesan Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Warm Parmesan Rye Bread.
What Makes This Warm Parmesan Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Parmesan Rye Bread.
Ready to make this Warm Parmesan Rye Bread Recipe? Let’s do it!
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1 Long loaf rye bread; from
-deli, unsliced
1/2 c Parmesan Cheese
1/4 c Mayo
1/4 c Finely chopped onion
2 tb Sour cream
1 tb Fresh parsley; finely
-chopped
Courtesy of Jack Cheesman
Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.
Slice rye bread on a diagonal, not completely through. Spread mixture on
every other slice, push loaf together again, wrap in aluminum foil. Bake
350 F. for 20-25 minutes in Oven. Serves 12
Barbecue grill method place 6 in. from coals, turn twice while cooking.
Cook 13 – 20 minutes.
Yields
1 Servings
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