The best delicious Warm Roe & Fennel Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Warm Roe & Fennel Tartlets recipe today!
Hello my friends, this Warm Roe & Fennel Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Warm Roe & Fennel Tartlets is amazingly delicious, and addictive, everyone will be asking for more Warm Roe & Fennel Tartlets.
What Makes This Warm Roe & Fennel Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Warm Roe & Fennel Tartlets.
Ready to make this Warm Roe & Fennel Tartlets Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Packet Jus-rol Shortcrust
-Pastry, thawed
1 oz Butter
2 oz Fennel, finely chopped
2 Spring onions finely chopped
4 oz Herring roes
Parsley for garnish
Roll out the pastry thinly and use to line four 7.5cm (3in) fluted
flan tins. Bake blind. In a frying pan melt the butter, add the
fennel and spring onions; cook gently for about 5min or until
softened. Remove any veins from roes and add to the pan; cook for 2-3
min until firm. Season. Remove the roes from pan, chop into 5mm (1/4
in) pieces and spoon into pastry cases. Top up with the vegetable
mixture. Garnish with parsley. Serve warm.
Yields
4 Servings
Leave a Reply