The best delicious Wary's Bean Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wary's Bean Tarts recipe today!
Hello my friends, this Wary's Bean Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Wary's Bean Tarts is amazingly delicious, and addictive, everyone will be asking for more Wary's Bean Tarts.
What Makes This Wary's Bean Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wary's Bean Tarts.
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1 c Cooked great northern or
-pinto beans
2 lg Eggs
1/4 c Butter or margarine
1 c Packed brown sugar
1/4 c Light Corn syrup
1 ts Vanilla extract
1/2 ts Ground nutmeg
Currants
24 Prepared 3-inch tart shells
Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients
and beat well. Place a few currants in each shell. Pour in the filling.
Bake at 350′ for 20 minutes or until nicely brown. (Variations: Maple
flavoring can be substituted for vanilla extract, and pecans or walnut for
currants.)
Yields
24 Tarts
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