The best delicious Washington's Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Washington's Cherry Pie recipe today!
Hello my friends, this Washington's Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Washington's Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Washington's Cherry Pie.
What Makes This Washington's Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Washington's Cherry Pie.
Ready to make this Washington's Cherry Pie Recipe? Let’s do it!
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9″ unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 x Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement
Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and
sugar replacement. Add egg yolks and beat until smooth. Add evaporated
milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes.
Reduce heat. Bake at 350F for 30 minutes. Whip egg whites until soft peaks
form. Add granulated sugar replacement; whip until thick and stiff. Top
pie filling with meringue, carefully sealing edges. Bake at 350F for 12-15
minutes, or until delicately brown. 1 serving (1/8 of pie) = 1 fruit, 1
fat, plus pie shell exchange calories = 88 plus pie shell calories
Yields
8 Servings
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