The best delicious Pumpkin Pie Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Squares recipe today!
Hello my friends, this Pumpkin Pie Squares recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Squares is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Squares.
What Makes This Pumpkin Pie Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Squares.
Ready to make this Pumpkin Pie Squares Recipe? Let’s do it!
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FOR CRUST
1 c Flour
1/2 c Quick-cooking oats
1/2 c Brown sugar
1/2 c Butter or margarine
-FOR FILLING-
1 cn Mashed pumpkin (16oz)
1 cn Evaporated skim milk (13.5
-oz)
2 Eggs
3/4 c Sugar
1/2 ts Salt
2 ts Ground cinnamon
1 1/2 ts Ground ginger
1 ts Nutmeg
1/4 ts Ground cloves
Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in
a bowl. Mix until crumbly, with a pastry blender or with an electric mixer
at low speed. Press dough into the bottom of an ungreased 8-by-12-inch
baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs,
sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food
processor. Beat or process well. Pour into baked crust. Bake 35 to 40
minutes, until a sharp knife comes out clean form the center. Cut into
squares and serve with Chantilly Cream.
Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%)
Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat
Yields
12 Servings
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