Watergate Cake Recipe

The best delicious Watergate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watergate Cake recipe today!

Hello my friends, this Watergate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Watergate Cake is amazingly delicious, and addictive, everyone will be asking for more Watergate Cake.

What Makes This Watergate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watergate Cake.

Ready to make this Watergate Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Box (2 layer size) white or
– Yellow cake mix
1 Small pkg instant pistachio
– Pudding mix
4 Eggs
1 c 7-up soda
1 c Oil
1 ts Vanilla or almond extract

Blend ingredients in large mixer bowl; beat 4 minutes at medium speed. Bake
in greased and floured Bundt pan or tube @ 350 degrees 50 to 55 minutes,
until cake springs back when lightly pressed and begins to pull away from
sides of pan. Do not under bake. Cool in pan 15 minutes; remove and cool on
rack. Frost with Pistachio-Cream Cheese Frosting.


Yields
1

Leave a Reply

Your email address will not be published. Required fields are marked *