The best delicious White Chocolate Cheesecake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Cheesecake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Cheesecake #2.
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1 1/2 c Graham cracker crumbs
–(about 11 double crackers)
5 tb Butter; melted
2 tb Sugar
2 lb Cream cheese; room temp.
1/2 c Unsalted butter; room temp.
4 Eggs; room temperature
10 oz White chocolate; melted
4 1/2 ts Vanilla
1 pn Salt
Mix graham cracker crumbs, melted butter and sugar in large bowl. Press
into bottom and sides of 9-inch springform pan. Refrigerate several hours
to set.
Preheat oven to 300=F8F. Combine cream cheese and butter in large bowl of
electric mixer and beat until smooth. Add eggs one at a time, blending
well after each addition. Add white chocolate, vanilla and salt and beat 1
or 2 minutes at medium speed. Turn mixture into prepared graham cracker
crust. Bake 1 hour. Let stand 2 hours at room temperature, then
refrigerate for about 12 hours before serving.
Yields
12 Servings
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