The best delicious Watergate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watergate Cake recipe today!
Hello my friends, this Watergate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Watergate Cake is amazingly delicious, and addictive, everyone will be asking for more Watergate Cake.
What Makes This Watergate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watergate Cake.
Ready to make this Watergate Cake Recipe? Let’s do it!
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1 Box (3-oz) pistacio instant
-pudding
1 Box white cake mix
1 c Vegetable oil
3 Eggs
1 c 7-Up soft drink
1/2 c Chopped nuts (optional)
-WATERGATE FROSTING-
2 Envelopes Dream Whip mix
1 Box (3-oz) pistacio instant
-pudding
1 1/4 c Cold milk
From: “Sharon H. Frye” shfrye@PEN.K12.VA.US
Date: Sat, 13 Jul 1996 12:52:03 EDT
Combine and beat according to the directions on the box of came mix. Pour
into a greased/floured tube or Bundt cake pan. Bake in a preheated 350
degree oven for 35-40 minutes, or until pick inserted near center comes out
clean. Let cool 5 minutes in pan, then remove and cool completely. Frost
with Watergate frosting.
Watergate Frosting: Beat all ingredients together on high speed until
mixture reaches a spreading consistency. Top the watergate cake with the
frosting, and sprinkle with chopped nuts, if desired.
Store leftovercake in the refrigerator. This can also be baked in a sheet
cake pan, but baking time must be adjusted.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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