The best delicious Watergate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watergate Cake recipe today!
Hello my friends, this Watergate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Watergate Cake is amazingly delicious, and addictive, everyone will be asking for more Watergate Cake.
What Makes This Watergate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watergate Cake.
Ready to make this Watergate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White Cake Mix
3/4 c Vegetable Oil
3 lg Eggs
1 c 7-Up Or Club Soda
3 oz Pistachio Instant Pudding
(1 Package)
1 c Chopped Nuts (Pecans Are
The Best)
1/2 c Coconut
COVER-UP ICING
6 oz Whipped Topping Mix (Dry)
(2 Envelopes)
1 1/2 c Milk
3 oz Pistachio Instant Pudding
(1 Package)
1/2 c Coconut
3/4 c Chopped Nuts (Use Pecans
If That Is What You Used
In The Cake. Match The
Nuts)
This cake recipe came out when Nixon was caught in the Watergate
Scandal in 1976
Combine the ingredients in the order given, blending well after each
addition. Pour into a 13 X 9-inch pan and bake in a preheated 350
degree F. oven for 35 to 45 minutes, or until the cake tests done.
ICING: Combine the topping mix, milk and pudding. Beat until thick.
Spread on the cake, (The icing will be a light green color). Sprinkle
with the coconut and chopped nuts.
From The Food Fare Section Rocky Mountain News September 3, 1986
Yields
1 Servings
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