The best delicious Welsh Pancakes (welsh) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Welsh Pancakes (welsh) recipe today!
Hello my friends, this Welsh Pancakes (welsh) recipe will not disappoint, I promise! Made with simple ingredients, our Welsh Pancakes (welsh) is amazingly delicious, and addictive, everyone will be asking for more Welsh Pancakes (welsh).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Welsh Pancakes (welsh).
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H Batter
4 oz Flour
Sugar and lemon
1 Egg
Pinch of salt
1/2 pt Milk and water
Lard for frying
(CREMPOG CYMRU (FFROIS CYMRU)) Sift the flour and salt together. Make a
hole in the centre of the flour and add the egg. Add 2 table- spoonsful of
liquid and stir until all the ingredients are mixed well together and there
are no lumps. Add half the remaining liquid and beat until the batter is
smooth. Stir in the rest of the liquid. Heat a little lard in a frying pan
until it begins to ‘haze’. Pour just enough batter into the pan to cover
the bottom. Fry, using a moderate heat, shaking the pan gently so that the
pancake does not stick to the pan. Turn and cook the other side. Turn on to
a plate and sprinkle witil sugar. Roll up and place under a low grill to
keep warm.
Yields
4 Servings
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