The best delicious Welsh Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Welsh Tea Cakes recipe today!
Hello my friends, this Welsh Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Welsh Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Welsh Tea Cakes.
What Makes This Welsh Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Welsh Tea Cakes.
Ready to make this Welsh Tea Cakes Recipe? Let’s do it!
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2 1/2 c All purpose flour
2/3 c Sugar
3/4 ts Ground mace
1/2 ts Baking powder
1/4 ts Salt
6 tb Chilled unsalted butter; cut
-into pieces
; (3/4 stick)
6 tb Chilled vegetable shortening
1/3 c Dried currants
5 tb Milk; (about)
1 Egg
Mix first 5 ingredients in large bowl. Add butter and shortening and rub
with fingertips until mixture resembles fine meal. Add currants. Whisk 4
tablespoons milk and egg in small bowl. Add to dry ingredients; stir until
moist clumps form, adding more milk if mixture is dry. Roll out dough on
lightly floured surface to 1/2-inch-thick round. Using cookie cutter, cut
out 2 1/2- to 3-inch rounds. Gather dough scraps; roll out to
1/2-inch-thick round. Cut out additional rounds.
Heat heavy large nonstick griddle or skillet over medium-high heat. Arrange
6 to 8 cakes on griddle. Reduce heat to low and cook until cakes are set
and brown, turning occasionally, about 12 minutes. Transfer to rack. Repeat
with remaining cakes. Serve warm or at room temperature.
Makes about 17.
Yields
1 servings
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