The best delicious Welsh Tea Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Welsh Tea Cakes recipe today!
Hello my friends, this Welsh Tea Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Welsh Tea Cakes is amazingly delicious, and addictive, everyone will be asking for more Welsh Tea Cakes.
What Makes This Welsh Tea Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Welsh Tea Cakes.
Ready to make this Welsh Tea Cakes Recipe? Let’s do it!
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2 c Flour
3/4 c Sugar
1 ts Baking powder
1/2 c Butter
1/2 c Currants — or raisins
1 Egg
1/4 ts Salt
1/2 ts Nutmeg
Combine dry ingredients in a mixing bowl; blend well. With a pastry=20
blender, cut in butter until mixture resembles coarse meal, stir in=20
currants. Place egg in a 1 cup measure; beat lightly with a fork. Add=20
milk to the 1/4 cop mark; pour into flour mixture and stir with fork to=20
make a soft dough. A little more milk may be needed. On a floured surface
shape dough into a ball and knead lightly 5-6=20 times. Roll to 1/4-inch
thickness and. with a floured small biscuit cutter,=20 cut into rounds.
Bake at 350=B0F on a cookie sheet until slightly browned. = =20 Cool on
rack. Keeps well stored in a metal container.
Yields
42 Servings
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