The best delicious West Haven Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Haven Chocolate Cake recipe today!
Hello my friends, this West Haven Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our West Haven Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more West Haven Chocolate Cake.
What Makes This West Haven Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this West Haven Chocolate Cake.
Ready to make this West Haven Chocolate Cake Recipe? Let’s do it!
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8 oz Dates; Pitted, Chopped
1 c ;Boiling Water
2 tb Cocoa; Baking
1 c Shortening; Vegetable
2 Eggs; Large
1/2 c Walnuts; Chopped
1 ts Baking Soda
1 3/4 c Flour; Unbleached, Sifted
1/2 ts Salt
1 c Sugar
6 oz Semisweet Chocolate Chips
Combine dates, baking soda, and boiling water in a small bowl. Cool
to room terperature. Sift together the flour, cocoa, and salt; set
aside. Cream the shortening and sugar together in a mixing bowl until
light and fluffy, using an electric mixer at medium speed. Add eggs,
one at a time, beating well after each addition. Blend in date
mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x
2-inch baking pan. Bake in preheated 350 degree F. oven for 35
minutes or until cake tests done. Cool in pan on rack. Cut into
squares and serve with a scoop of vanilla ice cream on top.
Yields
16 servings
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