The best delicious West Indian Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Indian Bread Pudding recipe today!
Hello my friends, this West Indian Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our West Indian Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more West Indian Bread Pudding.
What Makes This West Indian Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this West Indian Bread Pudding.
Ready to make this West Indian Bread Pudding Recipe? Let’s do it!
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5 c French bread cubes (about 6
-ounces)
1/3 c Golden raisins
1 c Mashed very ripe banana
-(about 2 large)
1/4 c Plus
2 tb Honey
1 1/4 c Skim milk
1 c Fat-free egg substitute
1/4 ts Ground nutmeg
1 ts Vanilla extract
A request was made for a non fat/low fat bread pudding. I found this recipe
in Secrets of Fat-Free Baking by Sandra Woodruff, RD. I have not tried it,
yet.
Combine the bread cubes and raisins. In a separate bowl, combine the
remaining ingredients, and pour over the bread cubes. Stir gently to mix,
and let the mixture sit for 10 minutes.
Coat a 1-1/2 quart casserole dish with nonstick cooking spray. Spread the
bread mixture evenly in the dish, and bake at 350 degrees F for 50 to 60
minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Yield:
9 servings
Yields
1 Servings
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