The best delicious West Texas Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this West Texas Cornbread recipe today!
Hello my friends, this West Texas Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our West Texas Cornbread is amazingly delicious, and addictive, everyone will be asking for more West Texas Cornbread.
What Makes This West Texas Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this West Texas Cornbread.
Ready to make this West Texas Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Plain corn meal
1/2 c Plain flour
3 ts Baking powder
1 ts Salt
1 c Grated “New York State”
-extra sharp Cheddar cheese
1 ct (8-oz) sour cream
1/4 c Crisco oil
1 md Onion (chopped)
1 cn (10-oz) whole kernel corn
-(with liquid)
2 Eggs
Jalapeno pepper slices(your
-choice on amount)
place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350.
mix all dry ingredients together. add other ingredients (saving a little
cheese) and mix well w/spoon, pour into hot skillet, sprinkle cheese on top
and *(jalapeno pepper slices) and bake in a hot-hot large (9in.) “seasoned
iron skillet” until light brown (25-30 minutes).
*jalapeno peppers optional, may be added to top before baking
{i know!!! i know!!! but this stuff is still good}
substitutions: …(not as good though)
light sour cream
light cracker barrel extra sharp cheese
*self rising corn meal
*self rising flour
*( if using self rising… do not use the baking powder)
Frank Wilkinson USTS012@UABDPO.DPO.UAB.EDU
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
8 Servings
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