The best delicious Wheat Germ Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Germ Zucchini Cake recipe today!
Hello my friends, this Wheat Germ Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Germ Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Wheat Germ Zucchini Cake.
What Makes This Wheat Germ Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Germ Zucchini Cake.
Ready to make this Wheat Germ Zucchini Cake Recipe? Let’s do it!
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2 c Zucchini (shredded)
2 Eggs
1 ts Vanilla
3/4 c Oil
1/2 c Milk
1 c Sugar
1/2 c Semisweet chocolate pieces
3/4 c Wheat germ
2 c Flour
1/4 c Cocoa
3 ts Baking powder
3/4 ts Salt
1/2 ts Cinnamon
1/4 ts Cloves
Contributed to the echo by: Janice Norman Originally from: “The
Mayor’s Cookbook” Wheat Germ Zucchini Cake Beat milk, eggs, sugar,
vanilla, and oil together in one bowl. In another bowl, combine wheat
germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ
mixture into milk mixture. Fold in zucchini and chocolate pieces.
Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70
minutes, or until done. Cool 15 minutes and invert onto a wire rack.
(Mayor D. Rosenberg, Davis, California)
Yields
1 Servings
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