The best delicious Wheat Sprout Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Sprout Bread recipe today!
Hello my friends, this Wheat Sprout Bread recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Sprout Bread is amazingly delicious, and addictive, everyone will be asking for more Wheat Sprout Bread.
What Makes This Wheat Sprout Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Sprout Bread.
Ready to make this Wheat Sprout Bread Recipe? Let’s do it!
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2 c Warm water
2 ts Malt
2 tb Molasses
1 tb Yeast
5 c Hard whole wheat flour
1/2 lb (about 2 c) wheat sprouts *
1 ts Salt
2 tb Whey powder (opt)
3 tb Oil
1 1/2 tb Soy flour
From the Arcata Co-op Bakery Makes 2 1 1/2 lb loaves. Nice
chewy-crunchy bread, sweet and nutritious.
* Soak wheat berries overnight and sprout in container, rinsing twice
daily, for 2-4 days. They get sweeter the longer they sprout.
Mix together water, yeast, sweeteners and two cups of flour. Let sit
till bubbly then add remaining ingredients, and knead well, reserving
or adding a little flour to obtain a good elastic texture. Let rise
in oiled covered bowl, shape into loaves and let rise again. Bake at
350 F for 45 min.
Yields
2 Servings
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